High Protein Banana Bread (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour (or GF baking mix).
02 -
3/4 cup vanilla protein powder.
03 -
1/2 cup keto sweetener (like erythritol).
04 -
1/2 cup melted unsalted butter (or coconut oil).
05 -
2 large eggs.
06 -
2 ripe bananas, mashed.
07 -
1/4 cup milk (any variety).
08 -
1 1/2 tsp baking powder.
09 -
1/2 tsp salt.
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1/2 cup unsweetened shredded coconut (optional).
11 -
3/4 cup chocolate chips (optional).
# Instructions:
01 -
Preheat oven to 350°F and lightly grease a 5x9-inch loaf pan.
02 -
In a bowl, whisk together sweetener, melted butter, and eggs until smooth. Stir in the mashed bananas.
03 -
Add milk, baking powder, and salt, and mix until combined.
04 -
Gradually stir in the flour and protein powder until the batter is smooth. Fold in shredded coconut and half of the chocolate chips, if using.
05 -
Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
06 -
Bake for 40 minutes. Cover with foil and bake for an additional 15-20 minutes, until a toothpick inserted into the center comes out clean.
07 -
Allow the banana bread to cool in the pan for 10-15 minutes, then transfer to a cooling rack. Slice and enjoy!.
# Notes:
01 -
This high-protein banana bread is perfect for a nutritious breakfast or snack. It's packed with protein and can be made gluten-free by using a gluten-free baking mix.
02 -
The bread can be customized with shredded coconut and chocolate chips for extra flavor and texture.