Strawberry Cheesecake Cookies (Print Version)
Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
1 cup granulated sugar.
03 -
½ cup packed brown sugar.
04 -
2 large eggs.
05 -
1 tsp vanilla extract.
06 -
2½ cups all-purpose flour.
07 -
1 tsp baking soda.
08 -
½ tsp salt.
09 -
1 cup white chocolate chips.
10 -
½ cup strawberry jam.
11 -
½ cup cream cheese, softened.
Instructions:
01 -
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
03 -
Beat in the eggs one at a time, then stir in the vanilla extract.
04 -
In a separate bowl, whisk together the flour, baking soda, and salt.
05 -
Gradually add the dry ingredients to the wet mixture and stir until just combined.
06 -
Gently fold in the white chocolate chips.
07 -
In a small bowl, mix the strawberry jam and softened cream cheese to make the filling.
08 -
Scoop the dough onto the baking sheet. Create a small indent in each cookie and fill with the strawberry-cream cheese mixture.
09 -
Bake for 12-15 minutes until the edges are golden brown.
10 -
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes:
01 -
These Strawberry Cheesecake Cookies are the perfect balance of sweet and tangy, with the creaminess of cheesecake and the fruitiness of strawberry jam.
02 -
Perfect for any occasion, especially spring and summer gatherings.