Strawberry Cheesecake Cookies (Print Version)
# Ingredients:
01 -
Unsalted butter, softened: 1 cup.
02 -
Granulated sugar: 1 cup.
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Brown sugar, packed: 1/2 cup.
04 -
Large eggs: 2.
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Vanilla extract: 1 teaspoon.
06 -
All-purpose flour: 2 1/2 cups.
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Baking soda: 1 teaspoon.
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Salt: 1/2 teaspoon.
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White chocolate chips: 1 cup.
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Strawberry jam: 1/2 cup.
11 -
Cream cheese, softened: 1/2 cup.
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
02 -
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
03 -
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined. Fold in the white chocolate chips.
04 -
For the filling, mix the softened cream cheese with the strawberry jam until smooth.
05 -
Form dough balls of about 1 tablespoon each and place them on the prepared baking tray. Make an indentation in the center of each ball and fill it with the strawberry-cream cheese mixture.
06 -
Bake for 12-15 minutes or until the edges are golden. Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
# Notes:
01 -
These Irresistible Strawberry Cheesecake Cookies are soft, sweet, and filled with a luscious strawberry-cream cheese filling, making them perfect for any celebration!.