Jalapeno Popper Rolls (Print Version)
Ingredients:
01 -
2 packages crescent rolls (8 per can).
02 -
8 jalapenos.
03 -
1 (8 oz) package cream cheese, softened.
04 -
1/2 cup sharp shredded cheese.
05 -
1/3 cup cooked bacon, crumbled.
Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
Clean the jalapenos by removing the ribs and seeds, then set aside.
03 -
In a bowl, mix softened cream cheese, shredded cheese, and crumbled bacon until well combined.
04 -
Lay crescent roll dough triangles on a flat surface. Fill each jalapeno half with the cheese mixture and place it on the widest part of the crescent dough.
05 -
Roll the crescent from the wide end to the tip, enclosing the filled jalapeno.
06 -
Place the rolled crescents on a baking sheet and bake for about 15 minutes, or until golden brown.
07 -
Let cool for 5 minutes, then serve with your favorite dip.
Notes:
01 -
These Jalapeno Popper Crescent Rolls are spicy, cheesy, and packed with flavor. They make for an easy, crowd-pleasing appetizer that's perfect for game day, parties, or any gathering.