Korean Bbq Rice Stack (Print Version)
Ingredients:
01 -
Beef sirloin or ribeye: 1 lb, thinly sliced, for the base.
02 -
Soy sauce: ¼ cup, for marinating the beef.
03 -
Brown sugar: 2 tbsp, to sweeten the marinade.
04 -
Sesame oil: 2 tbsp, for flavor and marinade.
05 -
Garlic: 3 cloves, minced, for aroma.
06 -
Grated ginger: 1 tsp, for warmth and spice.
07 -
Rice vinegar: 1 tbsp, for tanginess.
08 -
Black pepper: ½ tsp, for seasoning.
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Sesame seeds: 1 tbsp (optional), for garnish.
10 -
Cooked jasmine rice: 2 cups, for the base layer.
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Rice vinegar: 1 tbsp, to season the rice.
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Sugar: 1 tsp, to balance the rice seasoning.
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Salt: ½ tsp, for seasoning the rice.
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Cucumber: 1, thinly sliced, for crunch.
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Avocado: 1, sliced, for creaminess.
16 -
Shredded carrots: ½ cup, for color and crunch.
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Green onions: ¼ cup, sliced, for garnish.
18 -
Nori strips: for decoration (optional).
19 -
Extra sesame seeds: for garnish.
20 -
Sliced green onions: for garnish.
21 -
Spicy mayo: for topping (optional).
Instructions:
01 -
Blend the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper in a bowl.
02 -
Add the thinly sliced beef to the marinade, ensuring all slices are well coated. Marinate for 20 to 60 minutes.
03 -
Heat a skillet over medium-high heat and sauté the marinated beef until browned and cooked, about 3-5 minutes. Sprinkle sesame seeds and set aside.
04 -
In a small bowl, mix rice vinegar, sugar, and salt. Stir this mixture into warm cooked rice until evenly coated.
05 -
Press the rice into a mold to form a firm layer. Add a layer of cooked beef, followed by cucumber, avocado, shredded carrots, and green onions. Carefully remove the mold.
06 -
Decorate the rice stack with nori strips, extra sesame seeds, sliced green onions, and spicy mayo, if desired.
Notes:
01 -
This Korean BBQ Beef Rice Stack combines flavorful marinated beef, seasoned rice, and fresh veggies, making it an eye-catching and satisfying meal.
02 -
Using a mold helps achieve a firm, stacked presentation that's both visually appealing and easy to eat.
03 -
Adjust the spicy mayo to taste for added heat and creaminess.