Lemon Cheesecake Rolls (Print Version)
Ingredients:
01 -
1 can refrigerated crescent roll dough (8 rolls).
02 -
4 oz cream cheese, softened.
03 -
1/4 cup granulated sugar.
04 -
1/2 tsp lemon zest.
05 -
1 tbsp lemon juice.
06 -
1/4 tsp vanilla extract.
07 -
1/4 cup powdered sugar.
08 -
1/2 tsp milk (for glaze).
Instructions:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
In a medium bowl, beat together softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract until smooth.
03 -
Unroll the crescent roll dough on a clean surface. Spread a small amount of the cream cheese mixture onto the wide end of each triangle. Roll up tightly from the wide end to the tip.
04 -
Place the rolled crescents on the prepared baking sheet. Bake for 10-12 minutes, or until golden brown.
05 -
While the rolls are baking, mix powdered sugar with milk to create a smooth glaze.
06 -
Once the crescent rolls are out of the oven and slightly cooled, drizzle with the glaze.
07 -
Enjoy warm or at room temperature.
Notes:
01 -
These lemon cheesecake crescent rolls are a delightful treat—sweet, tangy, and irresistibly flaky!.