Lemon Dump Cake (Print Version)

# Ingredients:

01 - 1 box lemon cake mix.
02 - 1 can (21 oz) lemon pie filling.
03 - 8 oz cream cheese, softened.
04 - 1/2 cup unsalted butter, melted.

# Instructions:

01 - Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
02 - Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
03 - Beat the softened cream cheese in a small bowl until smooth. Drop spoonfuls over the pie filling.
04 - Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not stir.
05 - Pour the melted butter evenly over the cake mix layer.
06 - Bake for 35-40 minutes, until the top is golden brown and the edges are bubbling.
07 - Let the cake cool slightly before serving. Optional toppings include whipped cream, powdered sugar, or fresh berries.

# Notes:

01 - A quick, tangy, and creamy dessert perfect for lemon lovers.
02 - Optional toppings include whipped cream, powdered sugar, or fresh berries.
03 - Store leftovers in the fridge for up to 3 days.

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