Loaded Reuben Fries (Print Version)
Ingredients:
01 -
1 (28 oz) bag frozen crinkle-cut fries.
02 -
2 cups shredded Swiss cheese.
03 -
1 cup cooked corned beef (shredded or chopped).
04 -
1/2 cup sauerkraut (drained).
05 -
1/4 cup Russian or Thousand Island dressing.
06 -
1/4 cup chopped fresh parsley (optional, for garnish).
Instructions:
01 -
Preheat your oven and cook 1 (28 oz) bag of frozen crinkle-cut fries according to package instructions until crispy and golden brown.
02 -
While fries are baking, heat 2 cups shredded Swiss cheese in a small saucepan over low heat until melted. Set aside.
03 -
Once fries are cooked, transfer them to a serving dish or tray. Evenly distribute 1 cup shredded corned beef and 1/2 cup sauerkraut over the fries.
04 -
Pour the melted Swiss cheese over the fries and toppings.
05 -
Drizzle 1/4 cup Russian or Thousand Island dressing over the loaded fries.
06 -
Sprinkle with 1/4 cup chopped fresh parsley if desired.
07 -
Serve immediately while warm and enjoy this decadent, savory dish!.
Notes:
01 -
Indulge in crispy fries topped with tender corned beef, melted cheese, and creamy dressing!.