Loaded Reuben Fries (Print Version)

Ingredients:

01 - 1 (28 oz) bag frozen crinkle-cut fries.
02 - 2 cups shredded Swiss cheese.
03 - 1 cup cooked corned beef (shredded or chopped).
04 - 1/2 cup sauerkraut (drained).
05 - 1/4 cup Russian or Thousand Island dressing.
06 - 1/4 cup chopped fresh parsley (optional, for garnish).

Instructions:

01 - Preheat your oven and cook 1 (28 oz) bag of frozen crinkle-cut fries according to package instructions until crispy and golden brown.
02 - While fries are baking, heat 2 cups shredded Swiss cheese in a small saucepan over low heat until melted. Set aside.
03 - Once fries are cooked, transfer them to a serving dish or tray. Evenly distribute 1 cup shredded corned beef and 1/2 cup sauerkraut over the fries.
04 - Pour the melted Swiss cheese over the fries and toppings.
05 - Drizzle 1/4 cup Russian or Thousand Island dressing over the loaded fries.
06 - Sprinkle with 1/4 cup chopped fresh parsley if desired.
07 - Serve immediately while warm and enjoy this decadent, savory dish!.

Notes:

01 - Indulge in crispy fries topped with tender corned beef, melted cheese, and creamy dressing!.