Lemon Cheesecake (Print Version)
# Ingredients:
01 -
1 1/2 cups graham cracker crumbs.
02 -
1/3 cup melted butter.
03 -
2 cups cream cheese.
04 -
3/4 cup sugar.
05 -
2 eggs.
06 -
1/3 cup lemon juice.
07 -
Zest from 1 lemon.
08 -
Whipped cream (for topping).
09 -
Lemon slices (for garnish).
# Instructions:
01 -
Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter, then press into the bottom of a 9-inch springform pan to form the crust.
02 -
In a mixing bowl, beat the cream cheese and sugar together until smooth.
03 -
Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest until fully incorporated.
04 -
Pour the cream cheese mixture over the crust, smoothing the top evenly.
05 -
Bake for 45 minutes, then let the cheesecake cool completely before chilling in the refrigerator for at least 2 hours.
06 -
Top with whipped cream and lemon slices before serving.
# Notes:
01 -
This cheesecake is a creamy and zesty treat, perfect for refreshing your taste buds.
02 -
The lemon juice and zest add brightness and tanginess to the rich, creamy filling, balancing flavors beautifully.