Maple-Butter Turkey (Print Version)
Ingredients:
01 -
12-14 lb Turkey (neck and giblets removed).
02 -
1 Tbsp Black peppercorns, coarsely ground.
03 -
⅔ cup Kosher salt (or 6 Tbsp plus ½ tsp Morton salt).
04 -
2 Tbsp Garlic powder.
05 -
2 Tbsp Light brown sugar.
06 -
1 Tbsp Vegetable oil or olive oil.
07 -
1 cup Water.
08 -
½ cup (1 stick) Unsalted butter.
09 -
¼ cup Pure maple syrup.
10 -
2 Tbsp Soy sauce or tamari.
11 -
2 Tbsp Unseasoned rice vinegar or white wine vinegar.
12 -
1 Tbsp Worcestershire sauce.
13 -
2 sprigs Thyme.
Instructions:
01 -
Remove turkey legs and wings, separate the breast, and optionally trim the backbone. Pat turkey pieces dry.
02 -
Coarsely grind black peppercorns and mix with kosher salt, garlic powder, and brown sugar. Coat turkey pieces with this mixture and place them on a wire rack over a baking sheet. Chill for up to 1 day to dry brine.
03 -
In a saucepan, cook unsalted butter, pure maple syrup, soy sauce, vinegar, Worcestershire sauce, and thyme over medium heat until thickened, creating a glaze.
04 -
Preheat the oven to 425°F. Arrange brined turkey pieces on a wire rack over a baking sheet with 1 cup water. Roast for 20-30 minutes.
05 -
Reduce oven heat to 300°F and continue roasting for another 50-70 minutes, brushing the turkey with the prepared glaze every 20 minutes.
06 -
Once done, allow the turkey to rest before carving and serving.
Notes:
01 -
This maple-butter-glazed turkey offers a blend of sweet and savory flavors perfect for holiday gatherings.
02 -
Dry brining the turkey enhances flavor and ensures a moist texture.
03 -
Regular glazing during roasting creates a beautifully caramelized and flavorful exterior.