Cherry Chocolate Cookies (Print Version)
Ingredients:
01 -
Unsalted butter: 1 cup, softened.
02 -
Granulated sugar: 1 cup.
03 -
Brown sugar: 1 cup, packed.
04 -
Large eggs: 2.
05 -
Vanilla extract: 2 teaspoons.
06 -
All-purpose flour: 3 cups.
07 -
Baking soda: 1 teaspoon.
08 -
Salt: 1/2 teaspoon.
09 -
Maraschino cherries: 1 cup, drained and chopped.
10 -
Semisweet chocolate chips: 1 cup.
Instructions:
01 -
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
02 -
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
03 -
Beat in the eggs one at a time, then stir in the vanilla extract.
04 -
In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this mixture into the butter mixture.
05 -
Gently fold in the chopped maraschino cherries and chocolate chips.
06 -
Drop rounded spoonfuls of dough onto the prepared baking sheets.
07 -
Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
08 -
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes:
01 -
These cookies are perfect for sharing at gatherings or enjoying as a sweet treat at home.
02 -
Make sure to drain the cherries well to avoid excess moisture in the dough.