01 -
Melt almond bark in 30-second intervals.
02 -
Line baking sheet with parchment.
03 -
Make 12 white chocolate dollops.
04 -
Place Oreo on each dollop.
05 -
Cover cookies with melted chocolate.
06 -
Fill spaces between cookies with remaining chocolate.
07 -
Add 3 M&Ms under each cookie for buttons.
08 -
Place gumdrop halves on sides of cookies.
09 -
Connect gumdrops with Twizzler pieces.
10 -
Pipe black icing for eyes and mouth.
11 -
Add orange icing for noses.
12 -
Let set 1 hour in fridge or several hours at room temp.
13 -
Cut with hot knife into pieces.