Mini Apple Pies (Print Version)
Ingredients:
01 -
2 cups all-purpose flour.
02 -
1 cup unsalted butter, cold and cubed.
03 -
¼ cup sugar.
04 -
½ tsp salt.
05 -
½ cup ice water.
06 -
3 medium apples, peeled and diced.
07 -
¼ cup brown sugar.
08 -
1 tbsp all-purpose flour.
09 -
1 tsp cinnamon.
10 -
1 egg (for egg wash).
11 -
1 tbsp sugar (for sprinkling).
Instructions:
01 -
Preheat oven to 375°F and grease a muffin tin.
02 -
In a bowl, combine flour, butter, sugar, and salt. Add ice water and mix until a dough forms.
03 -
Roll out dough and cut into circles, placing each into the muffin tin.
04 -
In a separate bowl, toss apples with brown sugar, flour, and cinnamon.
05 -
Fill each dough-lined cup with the apple mixture.
06 -
Cut remaining dough into strips and create lattice tops for each pie.
07 -
Brush with egg wash and sprinkle sugar on top.
08 -
Bake for 20-25 minutes or until golden brown. Cool before serving.
Notes:
01 -
These mini pies combine flaky dough with warm, cinnamon-spiced apples, making them perfect for fall baking.
02 -
You can prepare the dough ahead of time and refrigerate it.