Mini Caramel Apple Pies (Print Version)
Ingredients:
01 -
3 cups apples, peeled, cored, and diced (about 3 medium apples).
02 -
1/2 cup granulated sugar.
03 -
1/4 cup packed brown sugar.
04 -
1 tsp ground cinnamon.
05 -
1/4 tsp ground nutmeg.
06 -
2 tbsp all-purpose flour.
07 -
1 tbsp lemon juice.
08 -
1/2 cup caramel sauce.
09 -
1 package refrigerated pie crusts (or homemade if preferred).
10 -
1 egg, beaten (for egg wash).
11 -
1 tbsp granulated sugar (for sprinkling).
Instructions:
01 -
In a medium bowl, combine diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Stir until apples are well-coated. Set aside.
02 -
Preheat oven to 375°F (190°C).
03 -
Roll out the pie crusts on a lightly floured surface. Use a round cutter (about 3 inches in diameter) to cut out circles.
04 -
Press each pie crust circle into the cups of a muffin tin, forming a small cup shape.
05 -
Spoon the apple mixture into each crust, filling about 3/4 full.
06 -
Top each mini pie with a drizzle of caramel sauce.
07 -
Place a second pie crust circle on top, or cut out decorative shapes to place over the filling.
08 -
Brush with beaten egg and sprinkle with granulated sugar.
09 -
Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
10 -
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11 -
Enjoy these delightful Mini Caramel Apple Pies warm or at room temperature!.
Notes:
01 -
These Mini Caramel Apple Pies are a delightful treat for any fall occasion—sweet, spiced, and oh-so delicious!.