Mini Oreo Cheesecakes (Print Version)
Ingredients:
01 -
1 ½ cups crushed Oreo cookies (about 16 cookies, for crust).
02 -
4 tbsp unsalted butter, melted (for crust).
03 -
16 oz cream cheese, softened (for filling).
04 -
½ cup granulated sugar (for filling).
05 -
1 tsp vanilla extract (for filling).
06 -
2 large eggs (for filling).
07 -
¼ cup sour cream (for filling).
08 -
½ cup heavy cream (for filling).
09 -
8 Oreo cookies, chopped (for filling).
Instructions:
01 -
Preheat the oven to 325°F (163°C).
02 -
In a bowl, mix crushed Oreo cookies with melted butter until combined.
03 -
Press the mixture evenly into the bottom of a cupcake tin lined with paper liners.
04 -
In a large bowl, beat softened cream cheese until smooth.
05 -
Add sugar and vanilla extract, and beat until well combined.
06 -
Beat in the eggs, one at a time, until fully incorporated.
07 -
Mix in sour cream and heavy cream until smooth.
08 -
Gently fold in the chopped Oreo cookies.
09 -
Spoon the cheesecake filling over the prepared crusts in the cupcake tin.
10 -
Bake for 18-20 minutes, or until the centers are set.
11 -
Allow the mini cheesecakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
12 -
Chill in the refrigerator for at least 2 hours before serving.
Notes:
01 -
These delicious mini cheesecakes feature a creamy Oreo-filled filling with a crunchy Oreo crust—perfect for any occasion!.