Oreo Cake Pops (Print Version)
Ingredients:
01 -
1 box (15.25 oz) chocolate cake mix.
02 -
Ingredients for the cake mix (water, eggs, oil).
03 -
½ cup crushed Oreo cookies (for the cake).
04 -
½ cup unsalted butter (softened, for frosting).
05 -
¼ cup cream cheese (softened, for frosting).
06 -
2 cups powdered sugar (for frosting).
07 -
1 tsp vanilla extract (for frosting).
08 -
¼ cup crushed Oreo cookies (for frosting).
09 -
1½ cups white chocolate or candy melts (for coating).
10 -
1 tbsp vegetable oil (for coating).
11 -
Extra crushed Oreos (for garnish, optional).
12 -
Lollipop sticks.
Instructions:
01 -
Bake the cake as directed on the box in a 9x13-inch pan. Once baked, let it cool completely.
02 -
Crumble the cooled cake into a large bowl, and mix in ½ cup of crushed Oreo cookies.
03 -
To make the frosting, beat the butter and cream cheese together until creamy. Gradually add the powdered sugar, and mix in the vanilla and crushed Oreo cookies.
04 -
Combine the frosting with the crumbled cake mixture until moist and well combined.
05 -
Form the cake mixture into 1-inch balls. Dip the lollipop sticks into melted white chocolate and insert them into the cake balls. Refrigerate for 30 minutes.
06 -
Melt the white chocolate with vegetable oil, stirring until smooth. Dip each cake pop into the melted chocolate, ensuring they are fully coated.
07 -
Garnish with extra crushed Oreo cookies if desired, and allow the cake pops to set completely before serving.
Notes:
01 -
Refrigerate the cake pops for at least 30 minutes before dipping them in chocolate to ensure they hold their shape.
02 -
Use candy melts for an easier and more consistent coating if preferred over white chocolate.