Peach Cobbler (Print Version)

Ingredients:

01 - Peaches: 2 cups fresh, peeled, pitted, and sliced, or canned peaches, drained.
02 - All-purpose flour: 1 cup, for the cobbler batter.
03 - Sugar: 1 cup, for sweetness.
04 - Baking powder: 1 teaspoon, for leavening.
05 - Salt: ½ teaspoon, to balance flavors.
06 - Cinnamon: ½ teaspoon, optional, for a hint of warmth and spice.
07 - Melted butter: ½ cup, to add richness to the batter.
08 - Milk: ¾ cup, to create a smooth batter.
09 - Vanilla extract: 1 teaspoon, for flavor depth.

Instructions:

01 - Preheat the oven to 350°F (175°C).
02 - If using fresh peaches, peel, pit, and slice them. Drain canned peaches if using.
03 - In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon (if using).
04 - Add melted butter, milk, and vanilla extract to the dry ingredients. Stir until smooth to form the batter.
05 - Pour the batter into a greased 8x8-inch baking dish.
06 - Spoon the peaches evenly over the batter without stirring.
07 - Bake the cobbler for 40-45 minutes or until the top is golden brown and the peaches are bubbly.
08 - Allow the cobbler to cool slightly before serving. Top with whipped cream or ice cream if desired.

Notes:

01 - This peach cobbler features a golden, crisp crust and sweet, juicy peaches, making it a comforting dessert.
02 - Pairing it with whipped cream or ice cream adds a creamy touch to each warm, delightful bite.
03 - Cinnamon is optional and adds a warm, spicy note to the cobbler.

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