Peach Cobbler Cheesecake (Print Version)
# Ingredients:
01 -
Graham cracker crumbs: 1 cup.
02 -
Granulated sugar: 2 tablespoons (for crust).
03 -
Unsalted butter: 4 tablespoons, melted (for crust).
04 -
Cream cheese: 8 oz, softened.
05 -
Granulated sugar: 1/4 cup (for cheesecake filling).
06 -
Vanilla extract: 1/2 teaspoon.
07 -
Large egg: 1.
08 -
Sour cream: 1/4 cup.
09 -
Ripe peaches: 2, peeled and diced.
10 -
Brown sugar: 1/4 cup.
11 -
Cinnamon: 1 teaspoon.
12 -
Nutmeg: 1/4 teaspoon.
13 -
Unsalted butter: 2 tablespoons, melted (for peach cobbler topping).
14 -
All-purpose flour: 1/4 cup.
15 -
Rolled oats: 1/4 cup (optional, for extra texture).
16 -
Whipped cream: For garnish.
17 -
Cinnamon: A sprinkle, for garnish.
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
02 -
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
03 -
Press about a tablespoon of the mixture into the bottom of each liner to form the crust.
04 -
Bake the crusts for 5-7 minutes until lightly golden. Set aside to cool.
05 -
In a large bowl, beat the softened cream cheese and sugar until smooth.
06 -
Add the vanilla extract, egg, and sour cream, and continue to beat until creamy and well combined.
07 -
Spoon the cheesecake mixture over the cooled crusts, filling each cup about 3/4 full.
08 -
In a separate bowl, combine the diced peaches, brown sugar, cinnamon, nutmeg, melted butter, flour, and oats (if using). Mix until the peaches are well coated and the topping has a crumbly texture.
09 -
Spoon a generous amount of the peach mixture over the cheesecake layer in each cup.
10 -
Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set and the cobbler topping is golden.
11 -
Remove from the oven and allow to cool completely in the pan.
12 -
Once cooled, chill the cheesecake cups in the refrigerator for at least 2 hours before serving.
13 -
Top with a dollop of whipped cream and a sprinkle of cinnamon for garnish.
# Notes:
01 -
These cheesecake cups are perfect for a summer dessert, bringing together the flavors of peach cobbler and cheesecake.
02 -
For best results, chill the cheesecake cups thoroughly before serving.