Peach Cheesecake Bars (Print Version)
Ingredients:
01 -
½ cup unsalted butter (melted).
02 -
¼ cup sugar.
03 -
1 ½ cups graham cracker crumbs.
04 -
16 oz cream cheese (softened).
05 -
1 cup sugar.
06 -
2 large eggs.
07 -
1 tsp vanilla extract.
08 -
2 cups fresh peaches (peeled and sliced).
09 -
1 cup whipped cream.
10 -
Extra peach slices for garnish.
Instructions:
01 -
Preheat the oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.
02 -
In a medium bowl, mix together the graham cracker crumbs, melted butter, and ¼ cup of sugar until well combined.
03 -
Press this crumb mixture firmly into the prepared pan to form the crust. Bake for 8-10 minutes, then set aside to cool.
04 -
In a large bowl, beat the softened cream cheese and 1 cup of sugar together until smooth and creamy.
05 -
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
06 -
Gently fold in the fresh peach slices, taking care to keep their shape intact.
07 -
Pour the cream cheese mixture over the cooled graham cracker crust and smooth the top evenly.
08 -
Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
09 -
Remove from the oven and allow the cheesecake to cool completely. Then refrigerate for at least 4 hours, or until fully set.
10 -
Once firm, slice into bars and garnish with whipped cream and extra peach slices, if desired.
Notes:
01 -
These cheesecake bars are a creamy and refreshing treat, perfect for summer. The combination of tangy cheesecake and sweet, juicy peaches makes for a delightful dessert.