Philly Cheesesteak Wrap (Print Version)
Ingredients:
01 -
1 lb thinly sliced beef steak.
02 -
1 tbsp olive oil.
03 -
1 onion, sliced.
04 -
1 green bell pepper, sliced.
05 -
1 cup sliced mushrooms.
06 -
4 large flour tortillas.
07 -
1 cup shredded provolone cheese.
08 -
1 cup shredded mozzarella cheese.
09 -
Salt and black pepper, to taste.
Instructions:
01 -
Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Season with salt and pepper. Remove beef from the skillet and set aside.
02 -
In the same skillet, add sliced onion, bell pepper, and mushrooms. Cook until vegetables are tender, about 5 minutes.
03 -
Return the beef to the skillet with the vegetables. Mix well and heat through.
04 -
Lay out tortillas and sprinkle with shredded provolone and mozzarella cheese in the center of each.
05 -
Spoon the beef and vegetable mixture evenly onto the cheese on each tortilla.
06 -
Fold the sides of the tortilla over the filling, then roll up tightly. Heat a grill pan or skillet over medium heat and cook each wrap for 2-3 minutes per side, or until the tortilla is crispy and the cheese is melted.
07 -
Slice the wraps in half and serve warm.
Notes:
01 -
These Philly cheesesteak grilled wraps are a quick and delicious meal option, perfect for lunch or dinner. The combination of tender beef, sautéed vegetables, and melted cheese wrapped in a crispy tortilla makes for a satisfying and flavorful dish.