Piña Colada Fluff (Print Version)

Ingredients:

01 - 1 (20 oz) can crushed pineapple (drained).
02 - 1 cup shredded coconut (sweetened).
03 - 1 cup mini marshmallows.
04 - 1 cup whipped topping (like Cool Whip).
05 - 1 cup vanilla yogurt.
06 - ¼ cup chopped pecans or walnuts (optional).
07 - ¼ cup maraschino cherries (optional, for garnish).

Instructions:

01 - Drain 1 can of crushed pineapple and set aside.
02 - In a large bowl, combine 1 cup vanilla yogurt and 1 cup whipped topping. Stir until smooth.
03 - Gently fold in the drained crushed pineapple, 1 cup shredded coconut, and 1 cup mini marshmallows. Mix until evenly distributed.
04 - If using, fold in ¼ cup chopped pecans or walnuts.
05 - Refrigerate the mixture for at least 1 hour to allow flavors to meld.
06 - Before serving, optionally top with ¼ cup maraschino cherries for a festive touch.

Notes:

01 - A tropical, creamy dessert with pineapple, coconut, and marshmallows that's perfect for any occasion!.

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