Tropical Dream Cake (Print Version)
Ingredients:
01 -
1 box (15.25 oz) yellow cake mix.
02 -
1 cup crushed pineapple, drained.
03 -
1 cup shredded coconut.
04 -
½ cup vegetable oil.
05 -
3 large eggs.
06 -
1 cup milk.
07 -
1 cup powdered sugar.
08 -
2 tablespoons pineapple juice.
09 -
2 tablespoons unsalted butter, softened.
10 -
1 teaspoon vanilla extract.
Instructions:
01 -
Heat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
02 -
In a large bowl, mix the yellow cake mix with oil, eggs, and milk until smooth. Fold in crushed pineapple and shredded coconut.
03 -
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
04 -
In a medium bowl, beat together powdered sugar, pineapple juice, softened butter, and vanilla extract until smooth.
05 -
Spread the pineapple coconut icing evenly over the cooled cake.
06 -
Cut into squares and enjoy your tropical treat!.
Notes:
01 -
A dreamy cake with tropical pineapple and coconut flavors—perfect for a sweet escape!.