Pineapple Cheesecake (Print Version)

Ingredients:

01 - Butter: 1/4 cup, melted for pineapple topping.

02 - Brown sugar: 1/2 cup, for pineapple topping.

03 - Pineapple slices: canned or fresh, for pineapple layer.

04 - Maraschino cherries: for topping and decoration.

05 - Strawberry or yellow cake mix: 1 box, for cake layer (plus required ingredients listed on the box).

06 - Pineapple juice: 1 tbsp, optional for added flavor.

07 - Cream cheese: 16 oz, softened for cheesecake layer.

08 - Granulated sugar: 3/4 cup, for cheesecake sweetness.

09 - Eggs: 2 large, for cheesecake structure.

10 - Vanilla extract: 1 tsp, for flavor.

11 - Sour cream: 1/2 cup, for cheesecake creaminess.

01 - Preheat your oven to 325°F (160°C) and thoroughly grease a springform pan.

02 - To create the Pineapple Topping, pour melted butter into the base of the pan, and evenly sprinkle the brown sugar over it.

03 - Arrange the pineapple rings on top of the sugar layer and place a maraschino cherry in the center of each ring.

04 - For the Cheesecake Layer, blend softened cream cheese with granulated sugar until smooth and creamy.

05 - Add eggs one at a time, mixing thoroughly between each addition. Mix in vanilla extract and sour cream until fully incorporated.

06 - Spread the cheesecake mixture evenly over the pineapple layer in the pan.

07 - Prepare the Cake Layer by mixing the cake mix as directed on the package, adding 1 tbsp of pineapple juice if desired for extra flavor.

08 - Carefully pour the prepared cake batter over the cheesecake layer, keeping the layers distinct.

09 - Bake the layered dessert for 50-60 minutes, until golden and the center is firm.

10 - Let the cheesecake cool for 10-15 minutes, then run a knife around the edges to release it from the pan.

11 - Once cooled, refrigerate for at least 4 hours or overnight for best results.

12 - To serve, flip the cheesecake upside-down onto a serving platter so the pineapple topping is displayed on top.

13 - Decorate with whipped cream and additional maraschino cherries, then serve and enjoy!.

01 - This Pineapple Upside-down Cheesecake combines the classic flavors of pineapple upside-down cake with creamy cheesecake.

02 - A great choice for celebrations, with a visually stunning presentation and a delightful combination of flavors.

03 - Best served chilled, ideally made a day in advance to allow flavors to meld.