Pumpkin Magic Bars (Print Version)
Ingredients:
01 -
½ cup unsalted butter (softened).
02 -
⅓ cup light brown sugar (packed).
03 -
1 cup all-purpose flour.
04 -
½ tsp pumpkin pie spice.
05 -
Pinch of sea salt.
06 -
1 cup canned pumpkin pie filling.
07 -
11 oz butterscotch chips.
08 -
1 cup toffee bits.
09 -
2 cups chopped pecans.
10 -
14 oz sweetened condensed milk.
Instructions:
01 -
Turn on the oven to 350°F. Cover an 11×7 pan with tin foil and coat it using non-stick spray.
02 -
Combine the softened butter with the brown sugar in a spacious bowl until it becomes fluffy.
03 -
Mix in the flour, pumpkin pie spice, and a slight bit of salt until everything is well blended.
04 -
Press this mixture into the base of the baking pan and place it in the oven, letting it bake for 15 minutes until it starts turning golden.
05 -
Evenly spread the pumpkin pie filling over the initial layer. Then arrange the butterscotch chips, toffee bits, and crushed pecans on top.
06 -
Drizzle the sweetened condensed milk over all the layers generously.
07 -
Bake again for 30-35 minutes until the top turns a beautiful golden hue. Let the dish cool entirely before slicing it into delectable bars.
Notes:
01 -
These Pumpkin Magic Bars are a delightful fall treat, combining the warm flavors of pumpkin, butterscotch, and pecans. The layers meld together into a sweet, chewy, and crunchy dessert that’s perfect for autumn gatherings.