Pumpkin Cheesecake Trifle (Print Version)
Ingredients:
01 -
1 cup pumpkin puree.
02 -
1 ½ teaspoons pumpkin spice.
03 -
1 cup cream cheese, softened.
04 -
1 cup whipped cream.
05 -
½ cup powdered sugar.
06 -
1 ½ cups graham cracker crumbs.
07 -
¼ cup melted butter.
08 -
1 cup vanilla pudding.
09 -
Whipped cream (for topping).
Instructions:
01 -
In a medium bowl, mix the pumpkin puree and pumpkin spice until smooth.
02 -
In a separate large bowl, beat the softened cream cheese and powdered sugar together until light and fluffy. Gently fold in 1 cup of whipped cream.
03 -
In another bowl, combine the graham cracker crumbs with melted butter to form a crumbly base.
04 -
In a trifle dish, start layering with the graham cracker mixture, followed by the cream cheese mixture, pumpkin puree, and vanilla pudding.
05 -
Repeat the layers until the trifle dish is filled.
06 -
Top with whipped cream and sprinkle extra graham cracker crumbs or cinnamon on top.
07 -
Chill the trifle in the refrigerator for at least 1 hour before serving.
Notes:
01 -
Tip: Add a caramel drizzle on top for an extra touch of sweetness.
02 -
For individual servings, use mason jars to create mini trifles, perfect for parties.