Pumpkin Ravioli With Sage Butter (Print Version)

Ingredients:

01 - 1 package pumpkin ravioli.
02 - 4 tbsp butter.
03 - 6 fresh sage leaves.
04 - Parmesan cheese, freshly grated (for serving).

Instructions:

01 - Prepare the ravioli according to the package instructions. Drain and set aside.
02 - In a skillet, melt the butter over medium heat. Add sage leaves and cook until the butter turns a light brown color and the sage is crispy.
03 - Toss the cooked ravioli in the sage butter until well coated. Serve warm with freshly grated Parmesan cheese on top.

Notes:

01 - Elevate your weeknight dinner with this deliciously simple pumpkin ravioli dish, featuring a rich sage butter sauce that’s ready in no time!.