Pumpkin S'mores Cookies (Print Version)
# Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
¾ cup brown sugar, packed.
03 -
¼ cup granulated sugar.
04 -
½ cup pumpkin puree.
05 -
1 large egg.
06 -
1 tsp vanilla extract.
07 -
2 ¼ cups all-purpose flour.
08 -
1 tsp baking soda.
09 -
1 tsp pumpkin pie spice.
10 -
½ tsp salt.
11 -
1 cup chocolate chips.
12 -
1 cup mini marshmallows.
13 -
8 graham crackers, broken into small pieces.
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
03 -
Beat in the pumpkin puree, egg, and vanilla extract until well combined.
04 -
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
05 -
Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces into the cookie dough.
06 -
Using a spoon or cookie scoop, drop dough balls onto the prepared baking sheet. Press extra marshmallows, chocolate chips, and graham cracker crumbs on top for garnish.
07 -
Bake for 12-14 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet before transferring them to a wire rack.
# Notes:
01 -
These Pumpkin S'mores Cookies are a cozy autumn treat, combining the warm flavors of pumpkin with the gooey goodness of s'mores. Perfect for fall gatherings or a sweet indulgence at home!.