Pumpkin Tiramisu (Print Version)
Ingredients:
01 -
1 cup pumpkin puree.
02 -
1/2 cup brown sugar, packed.
03 -
1 teaspoon ground cinnamon.
04 -
1/2 teaspoon ground nutmeg.
05 -
1/2 teaspoon ground ginger.
06 -
8 oz mascarpone cheese, softened.
07 -
1 cup heavy whipping cream.
08 -
1 teaspoon vanilla extract.
09 -
1 cup brewed espresso or strong coffee, cooled.
10 -
2 tablespoons coffee liqueur (optional).
11 -
24-30 ladyfinger cookies.
12 -
Cocoa powder (for dusting).
Instructions:
01 -
In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger until well combined.
02 -
In another bowl, beat mascarpone cheese, heavy cream, and vanilla extract until smooth and fluffy.
03 -
Gently fold the pumpkin mixture into the mascarpone mixture.
04 -
In a shallow dish, combine cooled espresso and coffee liqueur (if using).
05 -
Dip each ladyfinger quickly into the coffee mixture and arrange in a single layer in a serving dish.
06 -
Spread half of the pumpkin-mascarpone mixture over the ladyfingers.
07 -
Add another layer of dipped ladyfingers and top with the remaining pumpkin mixture.
08 -
Cover and refrigerate for at least 4 hours or overnight.
09 -
Before serving, dust with cocoa powder for a finishing touch.
Notes:
01 -
For a stronger coffee flavor, let the ladyfingers soak a bit longer in the espresso mixture.
02 -
This tiramisu tastes even better the next day as the flavors meld together!.