Red Velvet Cheesecake Cake With Caramel Drizzle (Print Version)
Ingredients:
01 -
2 ½ cups all-purpose flour.
02 -
1 ½ cups granulated sugar.
03 -
1 teaspoon baking soda.
04 -
1 teaspoon salt.
05 -
1 teaspoon cocoa powder.
06 -
1 ½ cups vegetable oil.
07 -
1 cup buttermilk, room temperature.
08 -
2 large eggs, room temperature.
09 -
2 tablespoons red food coloring.
10 -
1 teaspoon vanilla extract.
11 -
1 teaspoon white vinegar.
12 -
16 oz cream cheese, softened.
13 -
½ cup granulated sugar.
14 -
2 large eggs.
15 -
1 teaspoon vanilla extract.
16 -
1 cup granulated sugar.
17 -
6 tablespoons unsalted butter, room temperature, cut into pieces.
18 -
½ cup heavy cream.
19 -
1 teaspoon vanilla extract.
Instructions:
01 -
Heat the oven to 325°F (163°C). Prepare a 9-inch springform pan with lining and greasing.
02 -
Mix the cream cheese until it's silky. Fold in the sugar thoroughly.
03 -
Incorporate the eggs one after another, blending gently. Add the vanilla essence.
04 -
Transfer the mixture into the prepared pan and let it bake for 45-50 minutes, ensuring it's firm. Allow to cool before chilling.
05 -
Set the oven at 350°F (175°C). Ready two 9-inch round pans with grease and flour.
06 -
Sift together all-purpose flour, sugar, baking soda, salt, and cocoa.
07 -
Oil, buttermilk, eggs, red coloring, vanilla, and vinegar should be whisked together in another receptacle.
08 -
Slowly blend the wet components with the dry to create a smooth batter.
09 -
Divide and pour the batter into the pans, baking for 30-35 minutes until an inserted pick emerges clean.
10 -
Position a red velvet tier on a platter.
11 -
Gently place the chilled cheesecake layer atop the first layer.
12 -
Finish with the second layer of red velvet.
13 -
Gently liquify the sugar in a pot on medium heat, stirring to reach an amber tint.
14 -
Introduce the butter, stirring until fully melted.
15 -
Gradually add in the cream and vanilla, mixing until silky. Leave to cool slightly.
16 -
Adorn the cake with the caramel, letting it flow down the edges.
17 -
Portion the cake and relish the rich combination of red velvet, creamy cheesecake, and the caramel extravagance!.
Notes:
01 -
A delightful fusion of luscious red velvet cake, smooth cheesecake, topped with a luxurious caramel drizzle – an absolute showstopper!.