Red Velvet Oreo Cheesecake (Print Version)
Ingredients:
01 -
2 cups Oreo crumbs.
02 -
¼ cup unsalted butter, melted.
03 -
24 oz (680g) cream cheese, softened.
04 -
1 cup granulated sugar.
05 -
1 cup sour cream.
06 -
1 tsp vanilla extract.
07 -
3 large eggs.
08 -
2 tbsp cocoa powder.
09 -
1 tsp red food coloring.
10 -
½ cup crushed Oreos.
11 -
1 cup semi-sweet chocolate chips.
12 -
½ cup heavy cream.
13 -
Whipped cream (for decoration).
14 -
Mini Oreos (for decoration).
15 -
Red velvet cake crumbs (for decoration).
16 -
Sprinkles (for decoration).
Instructions:
01 -
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
02 -
Combine 2 cups of Oreo crumbs and ¼ cup melted butter, then press into the pan. Bake for 10 minutes and let cool.
03 -
Beat 24 oz cream cheese until smooth. Mix in 1 cup sugar, 1 cup sour cream, and 1 tsp vanilla extract.
04 -
Add eggs one at a time, mixing in between. Then, add 2 tbsp cocoa powder and 1 tsp red food coloring. Fold in ½ cup crushed Oreos.
05 -
Pour the batter into the cooled crust. Bake for 60-70 minutes. Turn off the oven and cool the cheesecake in the oven for 1 hour with the door slightly open. Refrigerate for at least 4 hours or overnight.
06 -
Melt 1 cup semi-sweet chocolate chips with ½ cup heavy cream in the microwave, stirring until smooth. Drizzle over the chilled cheesecake.
07 -
Decorate with whipped cream, mini Oreos, red velvet cake crumbs, and sprinkles.
Notes:
01 -
This luxurious cheesecake combines red velvet, creamy cheesecake, and Oreo flavors, making it an irresistible dessert for any celebration.
02 -
Chilling overnight ensures a perfect texture and flavor.