Caramel Chocolate Cheesecake (Print Version)
Ingredients:
01 -
1 ½ cups chocolate cookie crumbs.
02 -
1/4 cup granulated sugar.
03 -
1/2 cup unsalted butter, melted.
04 -
24 oz cream cheese, softened.
05 -
1 cup granulated sugar.
06 -
1 tsp vanilla extract.
07 -
3 large eggs.
08 -
1 cup sour cream.
09 -
1/4 cup all-purpose flour.
10 -
1 cup chocolate chips.
11 -
1 cup salted caramel sauce.
12 -
1/2 cup mini chocolate chips.
Instructions:
01 -
Preheat oven to 325°F (160°C).
02 -
Combine chocolate cookie crumbs, sugar, and melted butter in a bowl. Mix well.
03 -
Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Let cool.
04 -
Beat cream cheese in a large bowl until smooth.
05 -
Gradually add sugar and vanilla, mixing until creamy.
06 -
Add eggs one by one, beating well after each.
07 -
Mix in sour cream and flour until just combined. Fold in chocolate chips.
08 -
Pour the filling over the cooled crust.
09 -
Bake for 60-70 minutes until the center is set and edges are golden.
10 -
Cool in the oven for 1 hour with door ajar. Then cool to room temperature and refrigerate for 4 hours or overnight.
11 -
Drizzle chilled cheesecake with salted caramel sauce.
12 -
Sprinkle mini chocolate chips.
Notes:
01 -
This decadent cheesecake combines rich, creamy filling with a crunchy chocolate cookie crust and the sweet-savory topping of salted caramel sauce.