S'mores Brownies (Print Version)
Ingredients:
01 -
½ cup sugar.
02 -
6 tablespoons butter, melted.
03 -
1 package of graham crackers (about 12-15 full crackers).
04 -
1 box of brownie mix (prepared according to package directions).
05 -
1 (10 oz) package of miniature marshmallows.
06 -
1 cup chocolate chips.
Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
Crush the graham crackers into fine crumbs using a food processor.
03 -
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until smooth.
04 -
Press the graham cracker mixture firmly onto the bottom of a 9x13-inch baking dish lined with parchment paper.
05 -
Prepare the brownie batter according to the package instructions.
06 -
Pour the brownie batter evenly over the graham cracker crust.
07 -
Bake the brownies for 22-25 minutes, or until the center is firm to the touch.
08 -
Immediately top the baked brownies with miniature marshmallows and chocolate chips.
09 -
Switch the oven to broil and place the dish under the broiler for about 3 minutes, until the marshmallows are golden brown. Watch carefully to avoid burning.
10 -
Let the brownies cool before cutting and serving.
Notes:
01 -
These S'mores Brownies have a crispy graham cracker crust, a rich brownie layer, and a gooey marshmallow topping.
02 -
Broil the marshmallows carefully to avoid burning.