Peach Pound Cake (Print Version)
# Ingredients:
01 -
1 ½ cups all-purpose flour.
02 -
1 ½ tsp baking powder.
03 -
¼ tsp salt.
04 -
½ cup unsalted butter (softened).
05 -
1 cup granulated sugar.
06 -
2 large eggs.
07 -
1 cup sour cream.
08 -
1 tsp vanilla extract.
09 -
1 ½ cups fresh peaches (peeled and diced).
10 -
2 tbsp all-purpose flour (for coating peaches).
# Instructions:
01 -
Set your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
02 -
In a medium bowl, whisk together 1 ½ cups flour, baking powder, and salt. Set aside.
03 -
In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
04 -
Beat in the eggs, one at a time, then mix in the vanilla extract.
05 -
Gradually add the flour mixture to the butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Mix until just combined.
06 -
Toss diced peaches with 2 tablespoons of flour to coat. Gently fold the peaches into the batter.
07 -
Pour the batter into the prepared loaf pan. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
08 -
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
Enjoy this delightful pound cake with a cup of tea or coffee – it's perfect for a sweet treat any time of day!.