Strawberry Banana Cheesecake (Print Version)
# Ingredients:
01 -
1½ cups graham cracker crumbs.
02 -
¼ cup sugar.
03 -
½ cup unsalted butter, melted.
04 -
3 (8 oz) packages cream cheese, softened.
05 -
1 cup sugar.
06 -
½ cup sour cream.
07 -
3 large eggs.
08 -
2 tsp vanilla extract.
09 -
½ cup mashed bananas.
10 -
½ cup diced strawberries.
11 -
1 cup whipped cream.
12 -
Fresh strawberry slices.
13 -
Banana slices.
# Instructions:
01 -
Preheat the oven to 325°F (165°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
02 -
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the sour cream, vanilla, and eggs one at a time, beating well after each addition.
03 -
Fold in the mashed bananas and diced strawberries. Pour the cheesecake filling over the cooled crust.
04 -
Bake the cheesecake for 50-60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool inside the oven with the door slightly open.
05 -
Once fully cooled, refrigerate the cheesecake for at least 4 hours or overnight.
06 -
Before serving, top the cheesecake with whipped cream, fresh strawberry slices, and banana slices.
07 -
Slice, serve, and enjoy the fruity, creamy goodness!.
# Notes:
01 -
This Strawberry Banana Delight Cheesecake is a luscious fusion of sweet strawberries, ripe bananas, and creamy cheesecake. It’s the perfect dessert for any occasion, with a buttery graham cracker crust, smooth cheesecake filling, and fresh fruit topping.