Strawberry Cheesecake Funnel Cake Sundae (Print Version)

Ingredients:

01 - Eggs: 2 large, for funnel cake batter.
02 - Milk: 1 cup, for funnel cake batter.
03 - Vanilla extract: 1 tsp, for flavor in funnel cake batter.
04 - All-purpose flour: 1 1/2 cups, for funnel cake structure.
05 - Baking powder: 1 tsp, for funnel cake leavening.
06 - Salt: 1/4 tsp, to balance flavor.
07 - Granulated sugar: 2 tbsp, for funnel cake sweetness.
08 - Vegetable or canola oil: for frying funnel cakes.
09 - Vanilla ice cream: 1 pint, for topping.
10 - Fresh strawberries: 1 cup, sliced for topping.
11 - Strawberry syrup or sauce: 1/2 cup, for topping.
12 - Graham cracker crumbs: 1/4 cup, for cheesecake flavor.
13 - Whipped cream: optional, for topping.

Instructions:

01 - In a large pot or deep skillet, heat about 2 inches of oil to 350°F (175°C).
02 - In a medium bowl, whisk together eggs, milk, and vanilla extract.
03 - In another bowl, mix flour, baking powder, salt, and sugar.
04 - Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
05 - Pour the batter into a squeeze bottle or piping bag with a large tip.
06 - Squeeze the batter into the hot oil in a circular, swirling motion to create the funnel cake shape.
07 - Fry for 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels.
08 - Place the warm funnel cake on a plate and top with a generous scoop of vanilla ice cream.
09 - Arrange sliced strawberries over the ice cream and drizzle strawberry syrup over the top.
10 - Sprinkle graham cracker crumbs over the top for a cheesecake touch.
11 - Optional: Add a dollop of whipped cream.
12 - Serve immediately and enjoy!.

Notes:

01 - This Strawberry Cheesecake Funnel Cake Sundae combines crispy, warm funnel cake with creamy ice cream, fresh strawberries, and graham cracker crumbs for a fun twist on cheesecake.
02 - Perfect as a dessert or a special treat with a unique blend of textures and flavors.
03 - Best enjoyed fresh and warm for the ideal contrast between hot and cold.