01 -
Start by melting together the strawberry gelatin and vanilla pudding mix in half a cup of boiling water. Stir until completely dissolved.
02 -
Allow the mixture to cool down to ambient temperature.
03 -
Gently fold the whipped topping into the mixture until it's airy and smooth.
04 -
Introduce the chopped strawberries and marshmallows into the bowl, combining them softly.
05 -
Place the salad in the refrigerator, allowing it to chill for a minimum of one hour.
06 -
Right before serving, carefully incorporate the cotton candy, letting it partially dissolve within the salad.