Strawberry Crunch Banana Pudding (Print Version)
Ingredients:
01 -
Pudding Layer:.
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1 box instant vanilla pudding mix.
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2 cups milk.
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1 cup whipped topping.
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Banana Layer:.
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3 ripe bananas, sliced.
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Strawberry Crunch Layer:.
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1 cup freeze-dried strawberries.
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1 cup vanilla wafer cookies.
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3 tbsp melted butter.
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Extras:.
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1 cup fresh strawberries, chopped.
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Whipped cream (for topping).
Instructions:
01 -
In a mixing bowl, whisk the instant vanilla pudding mix with milk until thickened. Fold in the whipped topping and set aside.
02 -
In a food processor, blend freeze-dried strawberries, vanilla wafer cookies, and melted butter until crumbly.
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In a dish, layer half of the pudding mixture, followed by sliced bananas, then half of the strawberry crunch. Repeat the layers.
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Add whipped cream on top, sprinkle with the remaining strawberry crunch, and garnish with fresh chopped strawberries.
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Refrigerate for at least 1 hour before serving for best flavor.
Notes:
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Strawberry Crunch Banana Pudding is a delightful fusion of creamy banana pudding and crunchy strawberry layers, topped with fresh whipped cream.