Strawberry Crunch Cheesecake (Print Version)
Ingredients:
01 -
2 cups graham cracker crumbs.
02 -
½ cup unsalted butter, melted.
03 -
2 cups cream cheese, softened.
04 -
1 cup granulated sugar.
05 -
1 tsp vanilla extract.
06 -
2 cups heavy cream, whipped.
07 -
1 cup strawberry preserves.
08 -
½ cup freeze-dried strawberries, crushed.
09 -
½ cup vanilla wafer crumbs.
10 -
Fresh strawberries for garnish.
Instructions:
01 -
In a mixing bowl, combine graham cracker crumbs with melted butter and press the mixture into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
02 -
In another bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Fold in the whipped cream gently. Spread half of this mixture over the crust.
03 -
Spread the strawberry preserves evenly over the cream cheese layer, then top with the remaining cream cheese mixture.
04 -
In a small bowl, mix together crushed freeze-dried strawberries and vanilla wafer crumbs, then sprinkle this mixture on top of the cheesecake.
05 -
Decorate with fresh strawberries on top. Cover and refrigerate for at least 4 hours until set.
06 -
Slice and enjoy this delightful dessert!.
Notes:
01 -
Strawberry Crunch Cheesecake combines creamy layers of cheesecake and strawberry mousse with a crunchy topping, creating an indulgent dessert perfect for any gathering.