Strawberry Crunch Cheesecake Bites (Print Version)
Ingredients:
01 -
16 oz cream cheese, softened.
02 -
½ cup granulated sugar.
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1 tsp vanilla extract.
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½ cup sour cream.
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2 large eggs.
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½ cup strawberry puree or strawberry jam.
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1 ½ cups crushed graham crackers or golden Oreos.
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¼ cup unsalted butter, melted (for crust).
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1 cup crushed golden Oreos or vanilla wafer cookies.
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½ cup freeze-dried strawberries, crushed.
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3 tbsp melted butter (for strawberry crunch topping).
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1 ½ cups white chocolate or candy melts, melted (optional).
Instructions:
01 -
Preheat oven to 325°F (163°C). Line a mini muffin tin or an 8x8-inch pan with parchment paper.
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In a bowl, mix crushed graham crackers or golden Oreos with melted butter. Press the mixture firmly into the bottom of the muffin cups or pan to form the crust. Set aside.
03 -
In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in sour cream, vanilla extract, and strawberry puree (or jam) until combined.
04 -
Pour the cheesecake mixture over the crust. If using a mini muffin tin, fill each cup about ¾ full. Bake for 20-25 minutes for mini bites, or 35-40 minutes for a larger pan, until set but slightly jiggly in the center.
05 -
Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
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In a bowl, mix crushed golden Oreos, freeze-dried strawberries, and melted butter until it resembles coarse crumbs.
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Once chilled, remove the cheesecake bites from the muffin tin or cut the larger cheesecake into squares. Roll or sprinkle the strawberry crunch topping over each bite, pressing gently to adhere.
08 -
For extra indulgence, dip each bite into melted white chocolate. Place on a parchment-lined baking sheet and refrigerate for 15-20 minutes to set.
09 -
Enjoy these creamy, sweet Strawberry Crunch Cheesecake Bites!.
Notes:
01 -
Strawberry Crunch Cheesecake Bites feature a creamy cheesecake filling, sweet strawberry topping, and crunchy coating, making them a delightful dessert for any occasion.