Strawberry Crunch Cheesecake (Print Version)
Ingredients:
01 -
Graham cracker crumbs: 1 1/2 cups, for cheesecake crust.
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Unsalted butter: 1/2 cup, melted for crust and topping.
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Granulated sugar: 1 cup, for cheesecake filling.
04 -
Cream cheese: 4 (8 oz) packages, softened for filling.
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Vanilla extract: 1 tsp, for flavor.
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Eggs: 4 large, for structure.
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Fresh strawberries: 1 cup, pureed for filling.
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All-purpose flour: 1/4 cup, for filling texture.
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Chopped strawberries: 1 cup, for crunch topping.
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Strawberry Jell-O powder: 1/2 cup, for topping flavor.
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Crushed graham crackers: 1 cup, for crunch topping.
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Unsalted butter: 1/2 cup, melted for crunch topping.
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Unsalted butter: 1/2 cup, softened for icing.
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Powdered sugar: 4 cups, for icing sweetness.
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Heavy cream: 1/4 cup (add more if needed for icing consistency).
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Vanilla extract: 1 tsp, for icing flavor.
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Fresh strawberries: 1/2 cup, pureed (or strawberry syrup) for icing flavor and color.
18 -
Pink food coloring: optional, for icing color.
Instructions:
01 -
Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
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In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the pan to form the crust.
03 -
In a large bowl, beat softened cream cheese until smooth.
04 -
Gradually add sugar, mixing until creamy. Add vanilla extract, eggs, and flour, mixing until just combined. Fold in pureed strawberries.
05 -
Pour cheesecake batter over the crust and bake for 50-60 minutes or until the center is set. Turn off the oven and let the cheesecake cool with the oven door slightly open for 1 hour.
06 -
Once cool, chill the cheesecake in the refrigerator for at least 4 hours or overnight.
07 -
For the crunch topping, combine chopped strawberries, strawberry Jell-O powder, crushed graham crackers, and melted butter in a bowl. Mix until combined.
08 -
Once the cheesecake is set, evenly spread the strawberry crunch topping over the top.
09 -
For the strawberry pink cream icing, beat softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract, mixing until smooth.
10 -
Fold in pureed strawberries and add a few drops of pink food coloring if desired.
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Carefully spread the strawberry pink cream icing over the cheesecake, leaving the crunch topping visible if desired.
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Remove cheesecake from the springform pan, slice, and serve chilled.
Notes:
01 -
This Strawberry Crunch Cheesecake combines creamy strawberry cheesecake, a graham cracker crust, a strawberry crunch topping, and a pink cream icing.
02 -
Ideal for strawberry lovers and special occasions, with beautiful colors and delicious flavor.
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Serve chilled for the best texture and flavor experience.