Strawberry Truffles (Print Version)
# Ingredients:
01 -
Strawberry-flavored cake crumbs: 1 cup, finely crumbled for a sweet and fruity base.
02 -
Sweetened condensed milk: 1/2 cup, to bind the truffle mixture and add sweetness.
03 -
Vanilla extract: 1/2 tsp, for added depth of flavor.
04 -
Almond extract (optional): 1/4 tsp, for a hint of almond flavor, if desired.
05 -
Powdered sugar: 1 cup, for rolling and a sweet, smooth coating.
# Instructions:
01 -
In a mixing bowl, combine strawberry cake crumbs, sweetened condensed milk, vanilla, and almond extract. Mix until the mixture reaches a dough-like consistency.
02 -
Scoop about 1 tablespoon of the mixture and roll it into a smooth ball.
03 -
Roll each truffle in powdered sugar until fully coated.
04 -
Place the truffles on a plate and refrigerate for at least 1 hour to firm up.
05 -
Enjoy the truffles chilled or at room temperature for maximum flavor and texture.
# Notes:
01 -
Experiment with rolling the truffles in shredded coconut or crushed nuts for a variation.
02 -
Adjust almond extract to taste or substitute with additional vanilla for a milder flavor.