Strawberry Cherry Cookies (Print Version)
# Ingredients:
01 -
Unsalted butter: 1 cup, softened, for a rich, buttery base.
02 -
Granulated sugar: 1 cup, for sweetness and structure.
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Eggs: 2 large, for binding and moisture.
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Vanilla extract: 1 teaspoon, for enhanced flavor.
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All-purpose flour: 2 ½ cups, for structure.
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Baking powder: 1 teaspoon, for leavening.
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Salt: ½ teaspoon, to balance flavors.
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Cherry jam or preserves: 1 cup, for filling.
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Powdered sugar: 1 ½ cups, for the frosting.
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Strawberry puree: 3 tablespoons, for a natural strawberry flavor in the frosting.
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Pink food coloring: A few drops (optional), for visual appeal.
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Powdered sugar: For dusting, if desired.
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
03 -
Beat in the eggs one at a time, then mix in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
06 -
Roll the dough into 1-inch balls and gently flatten with your palm. Make a small indentation in the center and fill with cherry jam.
07 -
Bake for 12-15 minutes or until the edges are golden. Cool completely before adding frosting.
08 -
To prepare the frosting, mix the powdered sugar, strawberry puree, and food coloring until smooth. Adjust the consistency with a small amount of water if too thick.
09 -
Spread the strawberry frosting over the cooled cookies and dust with powdered sugar.
# Notes:
01 -
These cookies feature a buttery, soft texture combined with the fruity sweetness of cherry jam and a vibrant strawberry frosting.
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Perfect for dessert tables, holiday baking, or as a sweet treat anytime.
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Optional pink food coloring enhances the visual appeal of the frosting, but can be omitted for a more natural look.