Strawberry Lemonade Cake (Print Version)
Ingredients:
01 -
Unsalted butter: 1 cup, softened for the cake.
02 -
Granulated sugar: 2 cups, for sweetness.
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Eggs: 4 large, for binding.
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Vanilla extract: 1 tsp, for flavor.
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Lemon extract: 1 tsp (optional), for extra lemon flavor.
06 -
All-purpose flour: 3 cups, for structure.
07 -
Baking powder: 1 tsp, for leavening.
08 -
Salt: 1/2 tsp, to balance sweetness.
09 -
Buttermilk: 1 cup, for moisture.
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Lemon zest: zest of 1 lemon, for flavor.
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Fresh strawberries: 1 cup, diced for cake batter.
12 -
Powdered sugar: 1 cup, for glaze.
13 -
Lemon juice: 2 tbsp, for tartness in glaze.
14 -
Milk: 1 tbsp, to adjust glaze consistency.
15 -
Strawberry puree: 1/2 cup (optional, for glaze flavor and color).
Instructions:
01 -
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
02 -
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
03 -
Add eggs one at a time, mixing well after each addition. Stir in vanilla and lemon extracts, if using.
04 -
In another bowl, whisk together flour, baking powder, and salt.
05 -
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
06 -
Gently fold in lemon zest and diced strawberries.
07 -
Pour the batter into the prepared loaf pan and smooth the top.
08 -
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent with foil.
09 -
Allow the cake to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
10 -
For the glaze, whisk together powdered sugar, lemon juice, and milk until smooth. Add strawberry puree for extra flavor and color, if desired.
11 -
Once the cake has cooled, drizzle the glaze over the top. Let it set for a few minutes before slicing.
Notes:
01 -
This Strawberry Lemonade Pound Cake Loaf combines fresh strawberries and tangy lemon for a light, summery treat.
02 -
Ideal for spring and summer gatherings, brunches, or as a refreshing dessert.
03 -
Adding strawberry puree to the glaze enhances flavor and gives the glaze a pretty pink color.