Strawberry Cheesecake Rolls (Print Version)
Ingredients:
01 -
1 package (8 oz) cream cheese, softened.
02 -
1/4 cup granulated sugar.
03 -
1 teaspoon vanilla extract.
04 -
1 cup heavy whipping cream.
05 -
1 cup fresh strawberries, diced.
06 -
2 tablespoons granulated sugar.
07 -
1 1/2 cups crushed shortbread cookies or graham crackers.
08 -
1/4 cup unsalted butter, melted.
09 -
6 large crepes or thin cake layers (store-bought or homemade).
10 -
Powdered sugar, for dusting.
Instructions:
01 -
Beat cream cheese, sugar, and vanilla until smooth to prepare the cheesecake filling.
02 -
Whip the heavy cream until stiff peaks form and fold into the cream cheese mixture.
03 -
Mix diced strawberries with sugar and let sit for 10 minutes to macerate for the strawberry filling.
04 -
Combine crushed cookies with melted butter until the mixture resembles wet sand to create the shortcake layer.
05 -
Lay out a crepe or cake layer, spread with cheesecake filling, sprinkle with shortcake mixture, and add a line of strawberry filling. Roll tightly to form a sushi roll shape.
06 -
Wrap each roll in plastic wrap and refrigerate for at least 1 hour.
07 -
Slice into 1-inch pieces before serving.
08 -
Dust with powdered sugar and enjoy.
Notes:
01 -
Chill the rolls thoroughly before slicing to ensure clean cuts.
02 -
You can use either crushed shortbread cookies or graham crackers for the shortcake layer.