Sweet Potato Brownies (Print Version)
# Ingredients:
01 -
2 large sweet potatoes, cooked and mashed.
02 -
1 1/2 sticks unsalted butter, plus more for greasing.
03 -
2 cups sugar.
04 -
4 large eggs.
05 -
1/2 cup unsweetened cocoa powder.
06 -
1 tsp vanilla extract.
07 -
1 1/4 cups all-purpose flour.
08 -
1 tsp salt.
09 -
1 cup semi-sweet chocolate chips.
10 -
Optional: nuts, marshmallows, or caramel sauce.
# Instructions:
01 -
Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
02 -
In a large bowl, combine mashed sweet potatoes, melted butter, sugar, eggs, cocoa powder, and vanilla.
03 -
Stir in flour and salt until just combined.
04 -
Gently fold in chocolate chips.
05 -
Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
06 -
Allow to cool completely before cutting into squares.
# Notes:
01 -
Sweet Potato Pie Brownies are a unique twist on classic brownies. The sweet potatoes add moisture and a subtle sweetness, creating a rich, fudgy texture.
02 -
Optional additions like nuts, marshmallows, or caramel sauce can be added to customize the brownies.