Caramel Pecan Fudge (Print Version)
# Ingredients:
01 -
2 cups white chocolate chips.
02 -
1 can (14 oz) sweetened condensed milk.
03 -
1 cup caramel sauce (plus extra for drizzling).
04 -
1 cup toasted pecans, chopped.
05 -
1 tsp vanilla extract.
06 -
1/2 tsp salt.
# Instructions:
01 -
Line an 8×8-inch baking dish with parchment paper for easy removal.
02 -
In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
03 -
Remove from heat and stir in caramel sauce, chopped pecans, vanilla extract, and salt until fully combined.
04 -
Transfer the mixture to the prepared baking dish and drizzle extra caramel on top.
05 -
Refrigerate for at least 2 hours or until set.
06 -
Lift the fudge out of the dish using the parchment paper and cut into squares. Enjoy!.
# Notes:
01 -
This White Chocolate Caramel Pecan Fudge is a creamy, sweet, and nutty no-bake dessert that's perfect for satisfying sweet cravings or gifting during the holidays.