White Chocolate Orange (Print Version)
# Ingredients:
01 -
8 oz (225g) white chocolate, chopped.
02 -
1/2 cup (120ml) heavy cream.
03 -
1/2 cup (80g) powdered sugar.
04 -
2 tbsp (30g) orange juice, freshly squeezed.
05 -
1/2 tsp orange zest, fresh.
06 -
1/4 tsp vanilla extract.
07 -
1 cup (160g) white chocolate chips, for coating.
# Instructions:
01 -
Heat heavy cream in a saucepan over medium heat until it just begins to simmer.
02 -
Pour the hot cream over the chopped white chocolate. Stir until smooth and fully melted.
03 -
Mix in powdered sugar, orange juice, orange zest, and vanilla extract until fully combined.
04 -
Cover and refrigerate the mixture for at least 2 hours or until firm.
05 -
Once firm, roll the mixture into 1-inch balls using your hands.
06 -
Melt the white chocolate chips in a microwave-safe bowl. Dip each truffle into the melted chocolate, coating completely. Place on a parchment-lined tray.
07 -
Refrigerate the truffles for 30 minutes to set the coating.
08 -
Enjoy the creamy, citrusy goodness of these truffles!.
# Notes:
01 -
Perfect for summer, these creamy white chocolate truffles are filled with the refreshing taste of orange, making them a delightful treat.