Strawberry Cheesecake Bites are a delightful blend of creamy cheesecake, buttery graham cracker crust, and a fruity strawberry topping. Perfectly portioned and easy to serve, these mini desserts are ideal for gatherings, celebrations, or a sweet everyday treat.
INGREDIENTS
- Cream cheese: 16 oz, softened, for the cheesecake filling
- Granulated sugar: 1/2 cup, to sweeten the filling
- Vanilla extract: 1 tsp, to enhance flavor
- Eggs: 2 large, for structure in the cheesecake
- Graham cracker crumbs: 1 1/2 cups, for the crust
- Granulated sugar: 1/4 cup, to sweeten the crust
- Unsalted butter: 1/4 cup, melted, to bind the crust
- Fresh or freeze-dried strawberries: 1/2 cup, finely crushed, for the topping
- Granulated sugar: 1/4 cup, to sweeten the topping
- Melted butter: 2 tbsp, to make the crumble
- Whipped cream or buttercream: 1 cup, tinted pink (optional), for frosting
- Strawberry crumble: 1/2 cup, for garnish (optional)
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F (175°C). Line a mini cupcake tin with liners.
- Step 2:
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until evenly combined. Press about 1 teaspoon of the mixture into the bottom of each mini cupcake liner.
- Step 3:
- Beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Step 4:
- Spoon the cheesecake mixture over the crust in the liners, filling about 3/4 full.
- Step 5:
- Bake for 15-18 minutes, or until the centers are set but slightly jiggly. Let cool to room temperature. Refrigerate for at least 2 hours before decorating.
- Step 6:
- In a small bowl, mix crushed strawberries, sugar, and melted butter until crumbly.
- Step 7:
- Remove the chilled cheesecakes from the liners if desired. Roll the sides of the cheesecake bites in the strawberry crumble for added flavor.
- Step 8:
- Pipe or dollop pink frosting on top and sprinkle with more strawberry crumble.
Serving and Storage Tips
- Serve chilled for the best flavor and texture.
- Store in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- Use freeze-dried strawberries for a more intense strawberry flavor.
- Swap graham crackers for vanilla wafers for a different crust flavor.
Tips from Well-Known Chefs
- Chef Miller suggests using a piping bag for precise and decorative frosting.
- Chef Taylor recommends chilling the cheesecake overnight for the best flavor and firmness.
Why Strawberry Cheesecake Bites Are Perfect for Parties
Their portable size and stunning appearance make these bites a great addition to any dessert table. Easy to serve and full of flavor, they’re a crowd-pleaser that guests will love.
FAQs
Can I freeze these cheesecake bites?
Yes, freeze them in an airtight container for up to a month. Thaw in the refrigerator before serving.
What if I don’t have a mini cupcake tin?
You can use a standard cupcake tin and adjust the baking time accordingly.
Can I make these bites without the frosting?
Yes, they’re delicious with just the strawberry crumble topping.
Can I use frozen strawberries?
Yes, thaw and drain them before crushing to avoid excess moisture.