Easy Banana Egg Pancakes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large bananas
02 -
4 large eggs
03 -
¼ teaspoon baking powder (optional)
# Instructions:
01 -
In a high speed blender, add your bananas, eggs, and baking powder and blend until smooth.
02 -
Grease a non-stick pan with cooking spray and place over medium heat. Once hot, add heaped tablespoons of the batter and cover the pan. After a minute, if the pancakes are flippable, flip and cook for a further minute. Repeat the process until all the pancake batter has been used up.
03 -
Serve the pancakes immediately with your favorite toppings.
# Notes:
01 -
Store in refrigerator for up to 1 week.
02 -
Can be frozen for up to 6 months.
03 -
Reheat in microwave for 20-30 seconds.