2 Ingredient Pizza Dough (Print Version)
# Ingredients:
→ For the Pizza Dough
01 -
2 cups non-fat plain Greek yogurt
02 -
3 cups self-rising flour*
# Instructions:
01 -
Preheat your oven to 450°F (230°C) and line two large baking sheets with parchment paper.
02 -
In a large mixing bowl or stand mixer, combine the Greek yogurt and self-rising flour until a thick dough forms. If preparing by hand, stir with a fork until the dough is shaggy or crumbly. If using a stand mixer, use a dough hook attachment.
03 -
Lightly flour your hands and turn the dough out onto a lightly floured surface. Work the dough for a few minutes until it becomes smooth. Knead it into a ball shape and set aside while you prepare your pizza toppings.
04 -
Divide the dough into two equal balls for two pizzas, or leave as one large ball for a single large pizza. Place dough onto the parchment-lined baking sheets and press into either a round or rectangular shape. Use a rolling pin to help get started, then use lightly floured hands to finish shaping.
05 -
Top your pizza crusts with pizza sauce and desired toppings, then bake in the preheated oven for 20-25 minutes, or until the top and sides are slightly golden brown.
# Notes:
01 -
*To make self-rising flour from all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour