3 Ingredient Blueberry Cobbler (Print Version)
# Ingredients:
01 -
1 box yellow cake mix
02 -
40 oz blueberry pie filling (two 20 oz cans)
03 -
1 stick butter, very cold (pop it in the freezer for a few minutes)
04 -
Vanilla ice cream for serving (optional)
# Instructions:
01 -
Turn your oven to 375 degrees. Spray a 9 by 13 inch baking pan with cooking spray.
02 -
Sprinkle half of the dry cake mix across the bottom of the pan, spreading it out evenly.
03 -
Spoon the blueberry pie filling over the cake mix layer. Carefully spread it around, trying not to disturb the cake mix underneath too much.
04 -
Sprinkle the rest of the cake mix evenly over the top of the blueberry filling.
05 -
Using a cheese grater, grate the cold butter and sprinkle it evenly all over the top of the cake mix. This creates little pockets of buttery goodness.
06 -
Bake for about 40 minutes until the cobbler is golden brown on top and bubbling around the edges.
07 -
Let it cool for a few minutes, then serve warm with a big scoop of vanilla ice cream on top. Enjoy your easy dessert.
# Notes:
01 -
This is seriously the easiest cobbler you'll ever make - just 3 ingredients and no mixing required.
02 -
Grating frozen butter is the secret to getting it evenly distributed over the top.
03 -
You can use any flavor of pie filling - cherry, apple, or peach all work great.
04 -
Don't worry if some of the cake mix layers blend together a bit - it all tastes delicious.
05 -
This is best served warm right out of the oven with ice cream melting on top.
06 -
Leftovers keep covered in the fridge for up to 3 days and reheat well in the microwave.